Suksi Biryani House (Hayden St.) - Chicken

A snack of onion fritters served in a papadum with sauce. One order comes with four pieces.

Samosas served with garden salad and imigue sauce. One order comes with two pieces.

Deep-fried onions and spinach served in a papadum basket with tropical sauce. One order comes with four pieces.

Two sheesh kababs, one samosa, and one pakora.

Boneless chicken pieces marinated with Indian spice and butter fried. One order comes with four pieces.

Samosas served with garden salad and imigue sauce. One order comes with two pieces.

Made of tomatoes, cucumbers, and onions.

Spring chicken marinated in yogurt and authentic mania spice cooked slowly in the clay oven till tender.

Crispy crackers made from black lentils.

A delicate soup made with lentils herbs and mild Indian spices.

Lentil soup made with chicken and Indian spices.

A hot soup made from garden fresh tomatoes with a trace of roasted cumin and garnished with garlic mushrooms.

Small boneless chicken pieces cooked with rich spices and sauce.

Fried white chicken meat cooked in garlic-chilli sauce.

Boneless chicken cooked with spinach and spiced sauce.

White boneless pieces of chicken marinated and roasted in the tandoor, then sauteed in spices, and served with a rich exotic sauce.

White boneless pieces of chicken cooked with potatoes, tomatoes, and spice sauce.

A Magalia delicacy from Lucknow, white boneless chicken breast stuffed with mango, chopped onions, mint, and black cumin.

White chicken meat simmered in different spices and sauteed with onions and green peppers.

White boneless chicken meat cooked in herbs and rich cream sauce with nuts.

White chicken meat cooked with fresh tomatoes, onions, green peppers, ginger, and spices.

White boneless pieces of chicken marinated and roasted in the tandoor, cooked in Indian spices with tomatoes, butter, and cream sauce.

White chicken meat cooked with south Indian spices and herbs.

Tender loins of lamb simmered in herb havoted chopped spinach

A typical Indian curry with juicy tender loins of lamb curried with exotic spices.

Lamb cubes simmered in different spices and specially scented with onions and green peppers.

Juicy tenderloins of lamb cooked in rich cream sauce with nuts.

Lamb simmered with pieces of potato in a hot tangy sauce.

Lamb cooked with onions, green peppers, tomatoes, and ginger reduced over a slow fire, flavoured with fresh grain masala.

Lamb cooked with onions, tomatoes, green peppers, and Indian spicy sauce.

Beef simmered with pieces of potato in a hot tangy sauce.

Beef cooked in onions, ginger, and tomatoes.

Meat cubes simmered in herb flavoured chopped spinach, ginger, garlic, and tomato sauce.

Beef pieces cooked with onions, ginger, garlic, and mild Indian spices.

Beef cubes cooked with fresh tomatoes, green peppers, ginger, and spices.

Beef cubes gently marinated in herbs yogurt and cream, garnished with fruits.

Fish curry of the day.

Shrimp cooked with onions, green peppers, tomatoes, ginger, and masala.

Shrimp cooked with a cashew nut paste and creamy sauce.

Shrimp cooked with onions, tomatoes, and spinach.

Shrimp cooked with onions, green peppers, tomatoes, ginger, and masala.

Shrimp cooked with onions, green peppers, tomatoes, ginger, and masala.

Shrimp cooked with potato pieces, onions, green peppers, tomatoes, ginger, and spicy masala.

Potatoes steamed and cooked in yogurt, tomatoes, spices, and herbs.

Whole lentils cooked in tomatoes, cream, and herbs in North Indian style.

Split lentils cooked with spinach, tomatoes, and fried garlic.

Homemade cottage cheese and spinach cooked with cream and mildly spiced.

Shiitake, portobello, and butter mushrooms cooked in tomato-onion sauce with a touch of lemon.

Chickpeas cooked in tomato spices and herbs.

Cauliflower and potatoes in aromatic spices.

Whole eggplant baked in a tandoor, mashed and seasoned with herbs, and sauteed with onions.

Mixture of different vegetables salted in herbs and spices with onions, tomatoes, yogurt, and cream.

Seasonal. Ladyfinger cooked in oil, tomato, and onions.

Fried Indian cottage cheese with peas and curried in their blend of spices and herbs.

Vegetables and fresh cheese balls served in a cream sauce.

Fried Indian cottage cheese cooked with tomatoes and creamy sauce.

Oven-baked whole wheat bread.

Oven-baked flavoured white flour bread.

Oven-baked buttered leavened white flour bread.

Oven-baked whole wheat bread.

Oven-baked leavened white flour bread stuffed with garlic, coriander, and spices.

Tandoori bread stuffed with cheese and spices.

Deep-fried puffed and soft whole wheat bread.

Delicately spiced basmati rice cooked with vegetables, cottage cheese, and saffron, and garnished with dry fruits and nuts.

Delicately spiced basmati rice cooked with delicious lamb and flavoured with saffron, nuts, and raisins.

Delicately spiced basmati rice cooked with delicious chicken and flavoured with saffron and raisins.

Delicately spiced basmati rice cooked with delicious shrimp and flavoured with nuts.

Aloo sag, tarka dhal, raita, pulao, and naan.

Sag chicken, tarka dhal, raita, pulao, and naan.

Two shish kababs, two pieces of chicken tikka, and one piece of tandoori chicken.

Sweet and hot mango chutney.

Hot spiced mixed pickles.

Superior quality basmati rice cooked to perfection.

Steamed basmati rice mixed with cumin seeds and curry leaves.

Flavoured basmati rice cooked with green peas, onions, and green peppers.

Spiced basmati rice fried with garden fresh vegetables.

White fluffy basmati rice with mushrooms and lightly spiced.

Cool yogurt with black pepper and cumin.

Mildly spiced yogurt mixed with a combination of finely chopped onions, tomatoes, and cucumbers.

Chicken, lamb, or beef.

Dried milk balls deep fried and dipped in sugar syrup.

Rice and milk simmered to perfection with salon cardamom.

Traditional delicacy from North India. Cheese dessert soaked in rich sweetened milk, garnished with pistachios, almonds, and sprinkled with rose water.

Choice of mango juice, mango shake, or mango lassi.

Choice of sweet lassi, masala lassi, salted lassi, or plain lassi.